The Best Places to Pig Out in Dubuque

The Best Places to Pig Out in Dubuque

Discover some of the best food around when you try any of these local restaurants in Dubuque! We asked members of the TAG team in the Dubuque office what some of their favorite places to grab a bite are. Check them out and let us know what you think!

Lot One

AJWeb developer, Andrew Haas, is a big fan of Lot One.

“You can find a great craft beer selection and the best tacos in town at Lot One.”

This laid back watering hole has pub style food and a fantastic, casual atmosphere. And the Reubens are amazing—actually, everything’s great!

If you’re looking for a great breakfast place, check out Lot One’s Sunday Funday menu. Every Sunday they’re cooking up some of the best omelets and pancakes in the area! There’s something on the menu for everyone at Lot One.

Kathleen HerberRubix

We can’t start our day without our morning coffee. For Kathleen Herber, Vice President of the Tri-State market, that means making a trip to Rubix.

“Rubix has great coffee, welcoming staff and a great atmosphere. You can’t beat it!”

The key to the excellent coffee is their locally grown coffee beans. The menu also includes delicious food and fantastic organic juices as well. You haven’t lived until you’ve tried their bacon chicken mac and cheese flatbread. If you’re looking for quick, delicious and diverse offerings, Rubix is your place!


L.May Eatery

We love L.May Eatery for the creative options, atmosphere and cocktails! From brick oven fired pizzas to amazing entrées that are changed seasonally, you literally can’t go wrong here! Better yet, they use locally grown ingredients and they have THE best sangria and martinis around. And the appetizer menu is fantastic, hands down best bruschetta in town!

You literally just can’t go wrong at L. May!

Copper Kettle

MikeThe Copper Kettle is a great place to relax with friends and family and enjoy great food and craft beers. The easygoing, lively bar & grill is a great spot for sports fans too, with multiple TVs. The service at Copper Kettle is fantastic and unparalleled.

From fresh salads and burgers to scotch eggs and white truffle parmesan fries, the eclectic menu is full of unique items. And if you haven’t tried the scotch egg yet, you should!

TAG CEO, Mike Vondran has been going to the Copper Kettle since he was a child.

“It’s fun to go back and have a flood of great memories every time. Besides, the food and service is outstanding.”

 

If you haven’t already, stop into the Copper Kettle, L. May Eatery, Rubix or Lot One for some of the best food around—you won’t regret it! These aren’t the only places that we love to frequent, but they’re some of our favorites. Is there a Dubuque restaurant we should be talking about? Let us know! Join our conversation on Facebook!

Expanding Our Presence in Dubuque

Expanding Our Presence in Dubuque

Kathleen HerberIn 2012, TAG was proud to open a second office in Dubuque, Iowa, filling a need in the region for a marketing and communications firm with an emphasis on strategic planning and growth.

As the Vice President Tri-State Region, Kathleen Herber and the team work to expand the reach of the TAG community through developing partnerships with local businesses. We have been partnering with firms within the Tri-State area for more than 25 years, and our expansion is a result of the local market needs that have been growing exponentially over the last few years. TAG is uniquely qualified to serve those investing in brand development and management as a full service firm. We pride ourselves on providing real continuity and genuine focus on brand and its successful integration and execution with real passion.

“Our physical growth is in direct response to the business growth we’ve seen in the last several months. The Tri-State region has really welcomed TAG with open arms and has been so very kind in terms of expanded relationships. Our mission at TAG is to become our client’s most valued business partner and we are very grateful that so many Dubuque area businesses and industries have given us that opportunity. We look forward to further growth and expansion in the months and years to come,” adds Mike Vondran, CEO of TAG.

Brand value in this digital age comes in a variety of messaging platforms, and while the marketplace is recognizing this, they rely on partners they can trust to truly capitalize on their brand equity and strategic messaging. That’s where we come in. Our mission is to be recognized as the most valued business partner by our clients. We’ve built our team based upon the ability to adapt, and move quickly and effectively in an evolutionary and responsive way.

Mike HeadshotWe’re building brands, and now with our additional space, we’re going to be able to make an even bigger impact for our clients. We’re excited to continue work in the Dubuque area with our unified commitment, uncommon energy and adventurous spirit!

As a Dubuque native, this expansion means a great deal to Vondran. “Dubuque is my home. I was raised in this community and it provided me with a very firm foundation to build upon. To come home and truly be a part of the local community once again is very rewarding. I am excited to see where we can go in partnership with this great community.”

If you’re in search of a full service agency to build your brand and work with you like no other agency will visit our website!

 

Did Truckers Create an Early Form of Social Media?

If you’ve ever scanned CB radio channels while on the road or your favorite song is “Convoy,” you’re familiar with trucker 10-code. It’s a system truckers use to communicate universally with one another while on the road. While the most familiar code to popular culture is the iconic “10-4” response used to indicate “okay” or “understood,” trucker code goes beyond the basics to create a meaningful form of social communication.

The 10-codes have been in use since the 1930s, when police radio channels had the need for shorter transmissions when they communicated remotely. In 1937, Charlie Hopper, the communications director for the Illinois State Police, invented a code that kept a consistent first syllable (10) since radios took half a second to reach full power. Keeping the first syllable the same gave time for the radio to fire up when officers forgot to pause before speaking. It wasn’t long before truckers across the country adopted the same code to communicate with each other while on journeys alone.

In a sense, these 10-codes were an early form of social media. They were created as a way of social communication within a niche of people. Just as our posts on Facebook and Twitter are branded by hashtags to aggregate information, the 10-codes were a system familiar to users across the country in an advancing form of media—radio.

For developing social media, we salute the Illinois State Police for the creation of the 10-code, and tip our hats to the truckers across the country that still use the 10-code system for social interaction.

10-24 (assignment complete)!